View from the Porch overlooking the 9th Hole and Otsego Lake.  

View from the Porch overlooking the 9th Hole and Otsego Lake.


Otsego Golf Club is thrilled to welcome Chef Tylan Klinker to our staff. Tylan will develop a menu that evolves with the season: "My goal is to provide local and fresh cuisine that coincides with the unique character of the golf course. What I do is my passion...and am thrilled to be a part of this establishment."

The Porch at Otsego Golf Club

Hours  Lunch: Monday - Sunday 11-4pm. 

iron skillet burger - ny sharp cheddar, lettuce, tomato, onion. $10 add: bacon-$3, Red Shed Kraut-$2, local fried egg-$1

Red Shed reuben – slow roasted, pulled beef brisket, Red Shed ‘kraut, russian dressing & swiss on rye    $12

BLT- applewood smoked bacon, freshest tomatoes, fresh greens & garden basil mayo on multigrain. $9 or CLT, cucumber, lettuce & tomato- $8

'Farm Girl' salad of the season – local, seasonal produce & additions dressed with Sunnycrest Orchard’s Farm Girl Artisanal vinegars  $10.    add a protein ~ MP

chicken salad sandwich – tender pulled chicken breast on multigrain with fresh greens, garden herbs and tomato    $9

Hofmann's frank- local german dog, natural casing, with seasonal 'companiments  $6

Beer, Wine and soft beverages

On Tap ~ Red Shed Brewery ~ local, fresh, handcrafted ales. seasonal and one-off brews.   ask what’s on tap

Cans ~ the usual suspects plus 21st Amendment, Founders, Sierra Nevada, Shipyard summer ale, Brooklyn summer ale & Cooperstown Brewing Company Nine Man Ale.

Wines BTG ~ Helena Ranch Chardonnay, Sauvignon Blanc, Cabernet Sauvignon.  Red Fish Chardonnay Rose. Ghost Pinot Grigio. Prosecco & orange juice, red or white sangria on ice.

fresh brewed iced tea, homemade lemonade,  ½ & ½ , Stagecoach iced coffee ~ classic, mocha or vanilla cream 

watch our blackboards for seasonal additions