Otsego Golf Club is thrilled to welcome Chef Tylan Klinker to our staff. Tylan will develop a menu that evolves with the season: "My goal is to provide local and fresh cuisine that coincides with the unique character of the golf course. What I do is my passion...and am thrilled to be a part of this establishment."
The Porch at Otsego Golf Club
Hours Lunch: Monday - Sunday 11-4pm.
iron skillet burger - ny sharp cheddar, lettuce, tomato, onion. $10 add: bacon-$3, Red Shed Kraut-$2, local fried egg-$1
Red Shed reuben – slow roasted, pulled beef brisket, Red Shed ‘kraut, russian dressing & swiss on rye $12
BLT- applewood smoked bacon, freshest tomatoes, fresh greens & garden basil mayo on multigrain. $9 or CLT, cucumber, lettuce & tomato- $8
'Farm Girl' salad of the season – local, seasonal produce & additions dressed with Sunnycrest Orchard’s Farm Girl Artisanal vinegars $10. add a protein ~ MP
chicken salad sandwich – tender pulled chicken breast on multigrain with fresh greens, garden herbs and tomato $9
Hofmann's frank- local german dog, natural casing, with seasonal 'companiments $6
Beer, Wine and soft beverages
On Tap ~ Red Shed Brewery ~ local, fresh, handcrafted ales. seasonal and one-off brews. ask what’s on tap
Cans ~ the usual suspects plus 21st Amendment, Founders, Sierra Nevada, Shipyard summer ale, Brooklyn summer ale & Cooperstown Brewing Company Nine Man Ale.
Wines BTG ~ Helena Ranch Chardonnay, Sauvignon Blanc, Cabernet Sauvignon. Red Fish Chardonnay Rose. Ghost Pinot Grigio. Prosecco & orange juice, red or white sangria on ice.
fresh brewed iced tea, homemade lemonade, ½ & ½ , Stagecoach iced coffee ~ classic, mocha or vanilla cream
watch our blackboards for seasonal additions