Otsego Golf Club is thrilled to welcome Allison Horhota to our staff. Allison will develop a menu that evolves with the season using fresh local ingredients.
The Porch at Otsego Golf Club
Hours Lunch: Tuesday - Sunday 11-4pm.
Big Burger - lettuce, tomato, onion. Add cheese, bacon or egg.
Porter Pulled Pork – slow roasted in Red Shed Porter. All the way with onions, cheese and slaw.
Salmon BLT- fillet on ciabatta or have it Classic. Add avocado.
Caprese Portabello Panino with balsamic & mayo.
Grilled Chicken & Portabello sandwich with lettuce & tomato, house made ranch.
'Farmer's Market salad of the season – local, seasonal produce & additions dressed with honey dill vinaigrette. Changes with the season. Ask about protein additions. Add avocado or Cilantro lime dressing.
Rosemary Chicken Salad sandwich with fresh greens, garden herbs and tomato
Local Dog or Brat cooked in Red Shed served with homemade Red Shed 'kraut
Beer, Wine and soft beverages
On Tap ~ Red Shed Brewery ~ local, fresh, handcrafted ales. seasonal and one-off brews. ask what’s on tap
Cans ~ the usual suspects plus 21st Amendment, Founders, Sierra Nevada, Shipyard summer ale and more.
Wines BTG ~ Pinot Grigio and Cabernet Sauvignon. Sauvignon Blanc, Chardonnay & Pinot Noir. Sangria, Mimosas and Michelada.
fresh brewed iced tea, homemade lemonade, or mix them together, yummy.
Homemade desserts and soups.
watch our blackboards for seasonal additions
Otsego Golf Club welcomes the public to join us on the beautiful porch overlooking Otsego Lake for lunch. The long driveway meanders through the golf course so please be aware of golfers, drive slowly and enjoy the view. Golfers ALWAYS have the right of way.